Pokeworks Menu in Connecticut

Flame cooked fresh salmon cubes with smoky teriyaki sauce over white rice. Served with a side of house made furikake mac salad and a side salad.

Hawaiian style flame-seared chicken drizzled with sweet and savory teriyaki sauce over white rice. Served with a side of house made furikake mac salad and a side salad.

Flame-torched shrimp with Sriracha Aioli topped with eel sauce and garlic crisps over white rice. Served with a side of house made furikake mac salad and a side salad.

Perfectly prepared macaroni in a rich Kewpie mayo blend that’s topped with furikake. It’s a simple, satisfying bite filled with umami.

Ahi tuna, cucumber, sliced onion, edamame, Sriracha Aioli flavor, masago, green onion, sesame seeds, onion crisps, shredded nori served over a bowl of white rice.

Atlantic salmon, cucumber, sliced onion, pineapple, cilantro, Ponzu Fresh flavor, seaweed salad, green onion, sesame seeds, onion crisps served over a bowl of white rice.

Ahi tuna, cucumber, sliced onion, hijiki seaweed, edamame, Pokeworks Classic sauce, chili flakes, seaweed salad, green onion, sesame seeds, seasonal crunch served over a bowl of white rice.

Ahi tuna, cucumber, sliced onion, hijiki seaweed, edamame, Umami Shoyu flavor, surimi salad, pickled ginger, green onion, sesame seeds, garlic crisps served over a bowl of white rice.

All natural chicken breast, cucumber, sliced onion, edamame, mandarin orange, cilantro, Pokeworks Classic sauce, seaweed salad, green onion, sesame seeds, wonton crisps served over a bowl of white rice.

Delicate North Atlantic Lobster with sweet surimi & juicy mandarin oranges. Fresh-cut veggies and our signature Ponzu Fresh sauce with crunchy toppings you can’t get anywhere else for a light, delicious bowl over fluffy white rice.

Organic firm tofu, cucumber, sliced onion, shredded kale, edamame, Sweet Shoyu flavor, avocado, green onion, sesame seeds served over a bowl of white rice.

Avocado over mixed greens with cucumbers, cabbage, kale, sweet corn and Ponzu Fresh flavor, then topped with pickled ginger, green onions, shredded nori, and wonton strips.

Mix up to 2 proteins with your choice of base, mix-ins, toppings, and flavor.

Mix up to 3 proteins with your choice of mix-ins, toppings, flavor, and base.

Two proteins with your choice of mix ins, toppings, and flavor with fresh romaine and spring mix

Three proteins with your choice of mix ins, toppings, and flavor with fresh romaine and spring mix

Your choice of 2 proteins, mix-ins, toppings, and flavor wrapped with white rice and roasted seaweed.

Your choice of 3 proteins, mix-ins, toppings, and flavor wrapped with white rice and roasted seaweed.

Flame cooked fresh salmon cubes with smoky teriyaki sauce over white rice. Served with a side of house made furikake mac salad and a side salad.

Hawaiian style flame-seared chicken drizzled with sweet and savory teriyaki sauce over white rice. Served with a side of house made furikake mac salad and a side salad.

Flame-torched shrimp with Sriracha Aioli topped with eel sauce and garlic crisps over white rice. Served with a side of house made furikake mac salad and a side salad.

Savory chicken breast combined with delicate ramen noodles and our savory miso broth. This warm noodle soup is garnished with green onions.

Our take on the traditional Japanese soup consists of dashi stock, miso paste with diced tofu added.

This Is our version of the “swoon-worthy Hawaiian snack” (The Washington Post) in the tradition of Japanese onigiri. We season and sear a slice of Spam, place it on a bed of white rice, add flavor with our sweet shoyu sauce and garlic crisps, and wrap the whole thing in nori.

Perfectly prepared macaroni in a rich Kewpie mayo blend that’s topped with furikake. It’s a simple, satisfying bite filled with umami.

Hot twist on classic edamame. Steamed edamame is tossed in spicy, numbing chili crisp, and finished with a dash of salt — bold, flavorful, and perfect as a punchy snack or side.

A clean, simple mix of seaweed, select sesame oil, vinegar and kosher salt plus sesame seeds.

Our velvety fish-based substitute for crab is combined with Japanese mayo to bring out an umami flavor.

Our soft and fluffy medium grain white rice is made fresh all day long.

Our medium grain brown rice provides a hearty alternative to those seeking whole grain. Made fresh all day long.

These crispy, golden chips are slow cooked to perfection in the old Hawaiian tradition and flavored then seasoned with just the right amount of Sweet Maui onion flavor.

These crispy, golden chips are slow cooked to perfection in the old Hawaiian tradition and flavored then seasoned with just the right amount of sweet and sassy BBQ flavor.

These crispy, golden chips are cooked to perfection in the old Hawaiian tradition then salted just enough to enhance their natural potato flavor.

Our version of this traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings includes coconut cream, whole milk, vanilla extract, mango puree and diced mango. It’s like going to coconut mango pudding heaven.

Caramelized chewy-crispy-edged cookie with morsels of sustainable chocolate grown in the Peruvian Andes, milk, semisweet and dark coins, made of all butter, pure cane sugar and cage free eggs. Non GMO. Individually wrapped

Gooey marshmallow cream, crispy rice puffs and mini marshmallows, with a hint of caramel and sea salt. Non GMO & Certified gluten free. Individually wrapped.

Chicken or tofu with white rice, sweet corn, mandarin orange, edamame, surimi salad, wonton crisps, and Pokeworks Classic

Mix up to 2 proteins with your choice of base, mix-ins, toppings, and flavor.

Three proteins with your choice of mix ins, toppings, and flavor.